Vietnamese Steak and Vermicelli Bowl Recipe


In the summertime (okay, actually, really, all the time) I am all about the steaks. I think my steak-deprived childhood has turned me into a steak fiend. But really, it’s hard not to love steak, especially when there are so many delicious ways to eat it. One particularly delicious way is in bún, a Vietnamese bowl of grilled meat, vermicelli and dipping sauce.

This is by no means a traditional bowl, with the avocados and tomatoes, but it really, really works. The sweet acidity of the tomatoes goes well with the steak and the creaminess of the avocados pairs nicely with the texture of the vermicelli. Dump a boat load of fish sauce on top and you are on your way to deliciousness.


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